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Soba Making Workshop in Odai

The soba making workshop is provided in a small village surrounded by fields and mountains of Odai Town (UNESCO Biosphere Reserve), where the clearest "Miya River" runs through. The guests will learn how to cook delicious fresh soba noodles with beautiful water from the river and enjoy them with local spring onion (winter only) and fresh wasabi.


Guide Odai Town Tourism Association
Duration 1.5 Hours
Fee per Adult(Inc.Tax) 3,000 yen ~
Fee per Child(Inc.Tax) 0 yen
Fee per Infant(Inc.Tax) 0 yen
Payment Credit cards only
What's Included Guidance, Ingredients, Tools, Insurance
Not Included Pick-Up and Drop-Off Service, Travel Costs
What to Bring -Apron, Bandana, Hand Towel (Towel Rental Available), Take Away Food Box (If you are taking the Soba home)
Book in Advance Online Noon a Week Before
* Please call (0598-84-1050) for booking information or an update on the running of the workshop after 12:00 noon a week before
Meeting Time and Place Naga Meeting Place

- Phone is available during 9:00am - 4:00pm on Weekdays and 9:00am - 5:00pm on Weekends

Cancellations from 0 to 24 hours prior to tour departure: 100% cancellation fee will be charged; Cancellations from 24 to 48 hours prior to tour departure: 50% cancellation

* Cancellations of All Bookings (After Payment) Due to Personal Reasons
- If a wire transfer is used to make the payment, 172 yen (270 yen when the total participation fee is over 30,000 yen) transfer fee is required
- 5% of the total participation fee is required when you make a credit card payment
You will receive the refund after deduction of cancellation fee
* Any cancellation request received after 5:00pm will be handled the following day

The Specified Commercial Transactions Law

Please click on the "Book" button below to proceed with the booking.
If you have any question, please feel free to contact us.