Okuise Forestopia (Restaurant & Ange)

We offer French courses that make use of local seasonal ingredients such as Jibie (Game / Quarry) and Ayu (Freshwater Trout). Lunch is centered around à la carte, and the set "Buffet with Hot Springs" is popular during February, June and October.

Business Hours Lunch: 11:00 - 14:00
Dinner: 18:00 - 20:00 (Reservation Required)

Check In: 15:00
Check Out: 10:00
Regular Holiday None
Reference 993 Sono Ōdai-chō, Taki-gun, Mie-ken 519-2513