An Ayu (Freshwater Trout) Restaurant by an Ayu producer. You can choose a variety of meals from Japanese food to Western food, mainly with a variety of Ayu set menus. A rare dish such as Ayu Heshiko is served as well. Alcohol beverages can be enjoyed in the evening. Closed on Wednesdays.

Business Hours Lunch: 10:00 - 14:00
Night: 17:30 - 22:00 (Thursday to Sundays Only)
Regular Holiday Wednesday
Reference 1274 Sono Ōdai-chō, Taki-gun, Mie-ken 519-2513
Ayu Cuisine made by the Producers

An Ayu cuisine restuarant made by Ayu producers. Rare dishes such as preserved Ayu "Heshiko" mainly using various types of Ayu. Parent Ayu is a popular menu with both salt and sweet potatoes. In addition to the Ayu cuisine, you can enjoy Japanese and Western dishes from the wide variety of available dishes.

An Izakaya Limited from Thursday to Sunday Nights.

From Thursday to Sunday nights you can taste popular Ayu cuisine as a dinner or as a snack together with alcohol beverages. In addition to the Ayu cuisine, we server green curry, white grill of eels (reservation required) and more.