We offer French courses that make use of local seasonal ingredients such as Jibie (Game / Quarry) and Ayu (Freshwater Trout). Lunch is centered around à la carte, and the set "Buffet with Hot Springs" is popular during February, June and October.
Ayu (Freshwater Trout) specialized restaurant operated by the Miyagawa upstream fishery cooperative association. Seats are available and you can enjoy Ayu at any location and while enjoying the river breeze. Open from June 1st to the end of September. Closed on Mondays.
An Ayu (Freshwater Trout) Restaurant by an Ayu producer. You can choose a variety of meals from Japanese food to Western food, mainly with a variety of Ayu set menus. A rare dish such as Ayu Heshiko is served as well. Alcohol beverages can be enjoyed in the evening. Closed on Wednesdays.
An Ayu (Freshwater Trout) and home-cooked restaurant in the Osugi area. We hold an Ayu capturing event during summer. Open during summer only. Please make reservations in advance during business hours.
Along the highway No. 42 in the Takana district. Takoyaki with original souce, Ponzu, Japanese style soy sauce, Negishi Shichido Mayo and Variety tastes. We also recommend the summer shaved ice. Closed on Tuesdays.
A cafe in a house owned by the female owner. The surroundings are full of flowers, and the seasonal flowers welcome you when you arrive by the cafe. The cafe is loved by locals. Closed on Tuesdays.
Seasonal homemade cakes are popular. The menu changes depending on the day of the week for lunch. Antique items are arranged in the shop, and it is popular among female customers. Closed on Wednesdays, Saturdays & Sundays.
A coffee shop managed by former chairman of the Odai Town Hometown Guidance Association. Valuable materials are lined up in the shop. You can listen to history while tasting the fragrant coffee. Closed on Wednesdays.